Breakfast Quiche recipe courtesy of a colleague -- Cindy P.

I just got the premade pie crust, and cut them out to fill in the bottom of the cupcake paper

Put a few holes, brushed with herb butter, baked a little till almost done, cooled and then put in the paper in the muffin pan

Cooked up some sausage (used jimmy dean mild) didn’t add anything

Blanched some asparagus, cut them in small pieces, and sautéed it olive oil, salt pepper

Took 5 different cheeses and mixed together

I used about 7 large eggs (for 12 cupcakes) with a little milk or water, salt, pepper, & a little cayenne, whisked together (I think that made about 2 ½ cups, I poured it in a large measuring cup to help pour in the cupcake holders).

So you have the pie crust at the bottom

Added a spoonful of sausage, then the cheese and then poured the egg mixture in

Or add the asparagus or both, or really whatever you want.

Just don’t fill all the way, maybe ¾’s full,

About 350 for 15-20 minutes, just start watching it after 15 minutes really.

Pinterest project......SCARF ORGANIZERS

I made these for a few people.  They go together so quickly....are easy to make personal.....and reasonable to make multiples of.

All you need: 

Heavy duty hangers and Showers Hooks available at Dollar Tree.  Michaels for the different ribbons.

Turquoise for Lexi's Roomie :)

Black with silver for a special friend....

And, red and festive red/gold ribbon for another Special person......

I think I know a few other folks that I may need to make these for!!!!

Cute Ornament idea on Pinterest

My daughter's College Roomie is a big peacock fan.  I saw this idea on Pinterest and immediately thought of her.  I think they turned out cute!

A Pinterest Crafty project....for the Kickers!!

 All the items assembled ready to "create".

The "poem" that was adapted from a Pinterest post.

Here they are!  Taking them to the Basketball Games tomorrow!

EASY Lemon Bars courtesy of Pinterest

**I made these to share at work today.  They got reviews of :yummy, super delish, and very moist.

 

Two-Ingredient Lemon Bars

This is one of the easiest bar recipes I have ever found. All you need it an angel food cake mix and a can of lemon pie filling.

Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish

Snowmen Ornaments courtesy of Pinterest idea

My Niece and I made 21 of these beauties today!  We had quite the assembly line going.  I found the idea on Pinterest.  So EASY and CUTE~

Chocolate Jar Cakes courtesy of allrecipes.com

 

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Cake in a jar recipes are such fun to make, and people love receiving them. The only ingredient not listed for this yummy chocolate cake is love, but it will be evident when someone receives your gift.

Serves: 8

Cooking Time:40 min

Ingredients

• 8 pint-sized wide-mouth canning jars
• 1 stick plus 3 tablespoons unsalted butter
• 3 cups sugar
• 4 eggs
• 1 tablespoon vanilla
• 2 cups applesauce, unsweetened
• 3 cups flour
• ³/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¹/2 teaspoon baking powder
• ¹/8 teaspoon salt

Instructions

1. Prewash canning jars (be sure to use the kind that have no shoulders) in hot, soapy water.
   
2. Rinse well, dry and let them come to room temperature.
   
3. Preheat oven to 325F degrees.
   
4. Grease insides of jar well.
   
5. Beat together butter and half of sugar until fluffy.
   
6. Add eggs and remaining sugar, vanilla and applesauce.
   
7. Sift dry ingredients together and add to the applesauce mixture a little at a time: beat well after each addition.
   
8. Pour one cup of batter into each jar and carefully remove any batter from the rims.
   
9. Place jars in a preheated 325F-degree oven and bake for 40 minutes.
   
10. While cakes are baking, bring a saucepan of water to a boil and carefully add jar lids.
    
11. Remove pan from heat and keep lids hot until ready to use.
    
12. When the cakes have finished baking, remove jars from oven. Make sure jar rims are clean; if they're not, jars will not seal correctly.
    
13. Place lids on jars, and screw rings on tightly. Jars will seal as they cool. Cakes will slide right out when ready to serve.

Notes

• Unsealed jars should be stored in the refrigerator and eaten within 2 weeks.
  
• Sealed jars may be stored with other canned food or placed in a freezer.
  
• The cake is safe to eat as long as the jar remains vacuum sealed and free from mold.
  
• To enjoy the best flavor, try to eat all canned cakes within 6 months.